Using the same pastry recipe as the frangipane tart, I made the base but this time I blind baked it for a little while. For the filling, I modified Carrie's Signature Dish which was a baked lemon tart. I only modified it because of the size of the tin I had. It was a simple mixture of eggs, sugar, cream, lemon zest and lemon juice.
Anyways, in the end the tart turned out great! It was a tad sour but since I served it with some whipped cream and some fresh strawberries, you couldn't really notice.
No comments:
Post a Comment