Pork Schnitzel

After a frustrating creme brulee, I decided to make something simple for this challenge. After watching the episode, I figured it would be easy enough with a recipe so I gave it a go and it was a success!

First, I prep my potatoes. I cleaned, sliced into thick chips (with skin on) and boiled them to make them nice and soft. Then I fried them and voila! Too easy. Tasty too. Leaving the skin on was an awesome idea because it gave them an extra bit of crunch.

Next, I process some sour dough so I have some crumbs. I used the crust of the bread too because I thought it would add a bit more of a crunch to them which it did! To that I added, parsley, mixed herbs and some parmesan cheese. Then I start coating my PORK! Yes it was pork! Didnt have to do much to the pork since it was already quite thin.

I guess the only hard part was making sure my oil was hot enough for my schnitzel. There was a point where I thought it may have been too hot so I turned it down but instead, it was not hot enough so one of my pieces soaked up a bit of oil. Nothing I couldnt fix though. Other than that, recipe was a success and was very tasty. I decided not to make the coleslaw since I'm not a fan, I just had some green salad on the side instead.